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Books Frontpage Fundamentos del procesamiento térmico de alimentos
  • 79,97 USD

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Features:

  • Pages: 235
  • Format: 23,5x17 cm
  • Edition Date: 2020
  • Edition: 21072020
  • Language: Castellano.
  • Binding: Tapa blanda o Bolsillo - Cosido.
  • Weight: 1,20 kg.
  • Editorial: MADRID VICENTE, A
  • 79,97 USD

  • * Free shipping to US.


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