-
52,16
USD
-
* Free shipping to US.
-
-
In stock
Features:
- Pages: 234
- Format: 23,4x17x2,50 cm
- Edition Date: 2021
- Edition: 26012021
- Language: Castellano.
- Binding: Tapa blanda o Bolsillo - Cosido.
- Weight: 0,60 kg.
- Editorial: MADRID VICENTE, A
-
Elaboración de café, té, cacao y chocolate
-
9788412309317
-
-
-
-
-
-
-
52,16
USD
-
* Free shipping to US.
-
-
In stock
The book belongs to the following catalogs
Other books in the subject Estudios Interdisciplinarios:
-
39,39
USD
-
40,41
USD
-
34,51
USD
-
28,82
USD
-
31,55
USD
-
32,15
USD