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Books Frontpage L'ametlla: Com preparar- la 10 vegades
  • 17,05 USD

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Features:

  • Pages: 20
  • Edition: 01112006
  • Language: Catalán.
  • Weight: 0,08 kg.

  • L'ametlla: Com preparar- la 10 vegades

  • 9788460997443

  • Author: Xavier Canal Cubinsá

  • Pròleg i receptes de Xavier Canal, de la pastisseria Canal de Barcelona. En les 10 receptes que ens proposa aquest professional que treballa en defensa de la qualitat i la innovació, l'ametlla és l'ingredient principal, i en trobem tant de dolces (galetes, petits cakes) com de salades (romesco ràpid, albergínies).
  • 17,05 USD

  • * Free shipping to US.


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