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36,76
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* Free shipping to US.
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In stock
Features:
- Pages: 270
- Format: 20x3x1240,00 cm
- Edition: 12072022
- Language: Italiano.
- Weight: 1,24 kg.
- Editorial: LIBSA
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La Elaboración del Pan
Técnicas y Recetas para Masas Perfectas
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9788466242127
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36,76
USD
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* Free shipping to US.
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In stock
The book belongs to the following catalogs
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