Name: Majorca, cooking and gastronomy
Price: 18.29 USD
Availability: OutOfStock
ISBN: 9788484782698

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Books Frontpage Majorca, cooking and gastronomy

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Features:

Pages: 160
Format: 16x16 cm
Edition Date: 2007
Edition: 03112022
Language: Inglés.
Binding: Tapa blanda o Bolsillo - Con solapas.
Weight: 0,39 kg.
Editorial: TRIANGLE POSTALS

Majorca, cooking and gastronomy

cooking and gastronomy
9788484782698
Authors: Oriol Aleu Amat, Marga Font, Marga Font I Rodon, Triangle Postals S.L, Babyl Traducciones S.L
La cuina de Mallorca es una barreja de tradició i exotisme. Entre els seus plats més preats destaquen el tumbet, les sopes seques, el frit mallorquí, o la caldereta de llagosta. Un llibre per conèixer la seva cultura gastronòmica i preparar els guisats més característics de l’illa.