Paraninfo

Homepage » Estilo De Vida, Deporte Y Ocio » Cocina/Comidas Y Bebidas, Etc » Ibiza & Formentera, gastronomy and cuisine

We will find it for you!
If you are looking for this book and not have stock, we will seek for you at no extra cost.
Just leave us your email, we will contact you as soon as we find it.

LOOK FOR ME!


Do not worry, we'll only contact you to let you know when we have the book. In any case your mail will be transferred to third parties or send you advertising or spam.
Ficha
Books Frontpage Ibiza & Formentera, gastronomy and cuisine
  • 16,90 USD

  • * Free shipping to US.


  • Not available

    • -

    • Unit(s)

Features:

  • Pages: 208
  • Format: 16x16 cm
  • Edition Date: 2009
  • Edition: 1
  • Language: Inglés.
  • Binding: Tapa blanda o Bolsillo - Con solapas.
  • Weight: 0,48 kg.
  • Editorial: TRIANGLE POSTALS

  • Ibiza & Formentera, gastronomy and cuisine

    gastronomy and cuisine

  • 9788484783893

  • Authors: Steve Cedar, Oriol Aleu Amat, Marga Font I Rodon

  • A Eivissa i Formentera, durant segles autèntiques illes aïllades, es va configurar una cuina elaborada amb productes estacionals i basada en la trilogia mediterrània: el blat, el vi i l’oli d’oliva. Elaborada amb productes autòctons,i que, per sort, encara conserva la seva essència, la seva pròpia filosofia gastronòmica. Un autèntic patrimoni de la humanitat, com haurien de ser declarades totes les cuines del món.
  • 16,90 USD

  • * Free shipping to US.


  • Not available

Other books in the subject Cocina/Comidas Y Bebidas, Etc:

About us | Contact us | Legal warning | Privacy Policy | Purchase conditions

© Ediciones Paraninfo S.A.Calle José Abascal 41, Oficina 201 28003 Madrid (España)

Phone: (+34) 656 541 982 - (+34) 913 308 918
WhatsApp: (+34) 656 541 982
Fax: (+34) 91 445 62 18
Email: [email protected]