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Books Frontpage El pollastre: com preparar-lo 10 vegades
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Features:

  • Pages: 20
  • Format: 1x14,8x19,99 cm
  • Edition Date: 2012
  • Edition: 07122012
  • Language: Catalán.
  • Binding: Tapa blanda o Bolsillo - Con solapas.
  • Weight: 0,05897 kg.
  • Editorial: SD.EDICIONS

  • El pollastre: com preparar-lo 10 vegades

  • 9788492607884

  • Author: Birgitta Sandberg

  • De gran poder nutritiu, la carn de pollastre és més fàcil de digerir que les carns vermelles i té molt poques calories, per la qual cosa és molt recomanable en les dietes per aprimar-se. Actualment el pollastre és la carn fresca més consumida a tot l’Estat: la cria en granja n’ha abaratit el preu i, d’altra banda, permet l’elaboració de nombroses receptes.
  • 13,22 USD

  • * Free shipping to US.


  • Not available

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