Name: La Salazón Del Pescado, Una Tradición En La Dieta Mediterránea
Price: 57.24 USD
Availability: OutOfStock
ISBN: 9788497059183

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Books Frontpage La Salazón Del Pescado, Una Tradición En La Dieta Mediterránea

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Features:

Pages: 250
Format: 24x17 cm
Edition Date: 2006
Edition: 01012006
Language: Castellano.
Binding: Libro en otro formato.
Editorial: UPV SERV. PUBL

La Salazón Del Pescado, Una Tradición En La Dieta Mediterránea
9788497059183
Authors: Pedro Fito Maupoey, Isabel Escriche Roberto, Lorena Gallart Jornet
The idea of creating this graphic memoir of the salting of fish on Spain?s Mediterranean coast came from the attempt to archive some of our culinary customs and traditional cooking methods that had been passed down from generation to generation over the centuries. This documentary covers an important part of dry-salted sea products that have become a fundamental element of our particular version of the Mediterranean diet. It also offers a historic journey through salting, its gastronomic tradition and recipes from different eras. In addition, it covers the influence of this artisan world on popular language and lore.